The North Dakota Turkey Federation (NDTF) is a group of North Dakota turkey producers that meet to network and discuss the latest turkey production practices, keep updated on national and local issues, as well as any changes in regulations. Additionally, four producers sit on a committee that oversees the Turkey Promotion Fund (NDCC 4.1-12-10).
Turkey is a nutritious, low-calorie, low-cholesterol, economical food source that holds its place in the American diet year-round. No longer is the turkey just for Thanksgiving and other holidays! The American consumer has been quick to recognize turkey as the nutritional and economic bargain it is.
Today consumers can buy turkey in many forms, from the traditional whole bird to the new products appearing as ham, bologna, salami, pastrami, bacon, breakfast sausage, hot dogs, and ground turkey to name a few.
Annual Thanksgiving Turkey Pardon
Lieutenant Governor Michelle Strinden and Deputy Ag Commissioner Tom Bodine with the pardoned turkey.
One lucky turkey is chosen to be pardoned from a Thanksgiving meal by the North Dakota Governor and is sent to live the rest of its days on a farm full of green grass and open spaces. The 2025 pardoned turkey was named Reuben.
Turkey Promotion donated 48 frozen turkeys collectively to Heavens Helpers Soup Cafe and Abused Adult Resource Center.