Medium

A permit is required on all bison entering the state, except those for immediate slaughter or entering on an approved electronic certificate of veterinary inspection (CVI).

A CVI is required for all bison entering the state. Bison coming for immediate slaughter at a state or federally inspected facility approved to handle bison, may be exempt from CVI requirement. Please call the Animal Health Division. .

Individual identification by official USDA metal eartags or approved radio frequency identification (RFID) tags is required for all bison, except those for immediate slaughter.

Brucella Abortus - Negative test required within 30 days prior to entry on all test eligible bison (18 months of age and older) originating from the Greater Yellowstone Area Designated Surveillance Areas of:

  • Idaho, Montana, Wyoming

Tuberculosis - Negative test required on all bison, 60 days of age and older, within 30 days prior to entry (nursing calves accompanying negative-tested dam are exempt), if originating from the following states or areas identified as TB-Accredited zones:

  • Michigan

CANADIAN BISON REQUIREMENTS

  1. Importation permit number obtained from ND State Board of Animal Health, prior to entry into North Dakota, except those for immediate slaughter.
  2. Certificate of Veterinary Inspection (CVI).
  3. Individual official identification by an electronic identification compatible with the federal animal identification plan and listed individually on certificate of veterinary inspection meeting USDA import requirements for international movements.
  4. CΛN ear tattoo or CΛN brand on the right hip
    1. In lieu of tattoo or brand, two corresponding ear tags are required. One tag will be an official radio frequency identification (RFID) tag; the other tag will be an unofficial redundant dangle tag with the corresponding RFID number printed on it. Tags should be placed in opposite ears. The second tag can be a second high frequency RFID tag cross-referenced on the importation international CVI as approved by USDA.