DeAnna Lozensky
This week's woman farmer profile is from our annual magazine, North Dakota Agriculture.
Located in central North Dakota, Guardian Grains is a fourth-generation family farm owned and operated by DeAnna and Kelly Lozensky. Now farming 2,200 acres of small grains, the Lozenskys proudly take a regenerative, soil-first approach.
When the Lozenskys began milling the flour and eating what they grew, DeAnna says it inspired them to change the way they approached farming, creating the shift to regenerative practices.
“For us, regenerative means no tillage,” DeAnna explains. “Keeping the soil covered and minimizing our disturbance. Also, we’re fertilizer-free, and we don’t apply manures. Our grains are 100% fed by soil biology, sunlight and rain.”
Read the rest of the story here!
Photo credit: FAARMS
Cheryl's Primary Agricultural Focus
Livestock and homemade dog treats
In Her Words: Cheryl's Story
A love of animals has always been in my blood. I participated in Vo Ag classes in high school. I was in 4-H and horse club. Moving back to the country was my dream and I’ve been living it for 30 years now. I started with horses, then came she sheep, the Scottish highland cows, chickens, and last but not least alpacas. Working with animals is amazing to me. I have pulled lambs and calves. When you get to know an animal you can see and feel how that animal feels when their baby doesn’t make it or how utterly in love they are when their baby is alive and nursing. I started the dog treat business over 20 years ago as a way to supplement my critter addiction. I also raise the sheep to sell and the alpaca give me fleece that I have made into yarn. With the yarn I knit and crochet products to sell. I couldn’t do any of this without the support of my husband. I have cameras in my barn so I can check on sheep during lambing. It’s an amazing way to live!
What does working in agriculture, and specifically being a woman in agriculture, mean to you?
Many of my friends find it amazing that I would do things like feeding animals, pulling babies out of moms, having sick babies brought into the house where they can get the care that they need. That means my house can sometimes smell like a barn and there is tons of laundry to do … but the end result is always worth it.
What advice would you give to the next generation of women in agriculture?
The next generation of woman need to get in there, get their hands and clothes dirty and love every minute. It is the most amazing feeling in the world. And hands and clothes can always be washed. But the feeling of accomplishment will be something no one can take away from you.
Have you had formal or informal training to help you grow your operation? If so, what?
The only training I’ve had was my time in Vo Ag classes, 4-H, horse club, and 5 years I worked as a vets assistant. I do a lot of reading and do a lot of research on my own.
What technologies have made the biggest difference on your operation?
Cameras in the barn are the best investment I have made. The ability to check on animals in the barn any time and from any place is something I would highly recommend. It gives such assurance of how the animals are doing.
Kiana's Primary Agricultural Focus
Livestock and crops
In Her Words: Kiana's Story
My name is Kiana Serr, and I am 12 years old. I am representing North Dakota as 2026 Junior Miss Agriculture, USA. In 2025, I had the honor of representing North Dakota at Nationals in Ohio, where I placed 2nd runner-up for National Junior Miss Agriculture. That experience helped me grow in confidence, leadership, and my passion for agriculture.
Being able to accomplish the role of Junior Miss Agriculture has meant working hard to represent agriculture in a positive way, educating others, and being a role model for younger kids. Now in 2026, I am proud and grateful to once again represent North Dakota, and I will once again be attending Nationals in Ohio in June 2026. I’m excited to continue sharing my love for agriculture and inspiring others along the way.
What does working in agriculture, and specifically being a woman in agriculture, mean to you?
To me, being a woman in agriculture means working hard, believing in yourself, and showing others that you can do anything you set your mind to. It also means helping inspire other girls to get involved and not be afraid to try something new.
What advice would you give to the next generation of women in agriculture?
My advice to girls is to not be afraid to get involved in agriculture. It’s about caring for animals, growing food, and helping others. You’ll learn hard work, responsibility, and patience. Even small efforts make a difference—so believe in yourself and give it a try!
Have you had formal or informal training to help you grow your operation? If so, what?
Formal and informal training have helped me grow a lot as a young woman in agriculture. Through 4-H and competitions, I’ve learned leadership and responsibility. By helping on the farm and learning from others, I’ve gained hands-on skills and confidence.
Esther's Primary Agricultural Focus
Livestock, poultry, crops
In Her Words: Esther's Story
I grew up on a small farm outside of Tolna, North Dakota, where my parents raised sheep, and my siblings and I helped care for horses, goats, and, at one point, a large number of meat rabbits. My Dad built grain bins and does millwork, and I worked with him throughout high school. Agriculture has always been a part of my life, and those early experiences helped shape the values I carry with me today.
After high school, I attended Le Cordon Bleu and earned my degree in Culinary Arts. While I was in college, I was dating a local farm boy from back home. After graduation, I moved back home, married that local farm boy, and together we built our life in agriculture. Today, we farm small grains and raise beef cattle not far from where I grew up. My husband is a fourth-generation farmer, and together we are raising the fifth generation on our farm. Our daughter hopes to become a veterinarian and help care for the animals on the farm in the future.
I truly love farm life and helping wherever I am needed. In addition to our grain and cattle operation, my children and I care for some dairy goats, and I milk them and make cheese for our family. We also have a large flock of chickens, sell eggs locally, and grow a big garden every year. Raising animals and growing food have given our children a firsthand understanding of responsibility, hard work, and where food really comes from.
Outside of the farm, I teach Culinary Arts to high school students, which gives me another opportunity to share my passion for agriculture. I love teaching students about the importance of knowing where their food is grown, how it is raised, marketed, and processed, and helping them understand the journey from farm to table.
I also share my passion for agriculture, homesteading, and rural life through my blog, The Phat Hen, where I write about raising animals, growing food, and the everyday realities of living close to the land. In addition, I operate a food truck that allows me to serve rural communities, support local businesses, and connect my culinary background with the agricultural way of life I value so deeply.
What does working in agriculture, and specifically being a woman in agriculture, mean to you?
Working in agriculture means being part of something bigger than yourself. To me, it means helping my family build something that will last for future generations. Agriculture is not just a job or an industry. It is a way of life centered around hard work, sacrifice, faith, and stewardship. It means caring for the land, raising animals with purpose, and producing food that helps feed others.
Being a woman in agriculture means wearing many hats and taking pride in all of them. It means helping support my family, teaching my children the value of hard work, and showing them that women play an important role in keeping farms, families, and rural communities strong. As a woman in agriculture, I have the opportunity to care for animals, grow food, help on the farm, teach others where food comes from, and share that knowledge both in my classroom and in everyday life.
It also means preserving traditions while helping shape the future. I am proud to be raising the next generation with an appreciation for agriculture, responsibility, and rural life. Being a woman in agriculture means being strong, resourceful, and willing to do whatever needs to be done, all while helping build a life and legacy for those who come after us.
What advice would you give to the next generation of women in agriculture?
The advice I would give to the next generation of women in agriculture is to always believe in yourself. Women are more capable and powerful than we sometimes give ourselves credit for, and we can accomplish many great things if we are willing to step forward and try. Do not be afraid to work hard, speak up, learn new skills, or take on roles that may seem challenging.
Agriculture needs strong women who are willing to lead, serve, and help build the future. There will be times when the work is hard, and the responsibilities feel heavy, but those moments also build strength, confidence, and resilience. Trust that your contributions matter, because they do.
I would also encourage young women to take pride in where they come from, keep learning, and never underestimate the value they bring to the farm, their family, and their community. Your voice, your work, and your vision are important, and agriculture is stronger because of women who are willing to be part of it.
Have you had formal or informal training to help you grow your operation? If so, what?
I have not had formal training through agricultural-based programs, but I have gained valuable knowledge through hands-on experience, farm life, and the work my family does every day. Much of what I have learned has come informally through living this lifestyle, helping on the farm, raising animals, gardening, and continuing to learn through experience.
My formal training is in Culinary Arts and education, and both have played an important role in how I view agriculture. My culinary background has helped me better understand food from production to preparation, while teaching has allowed me to connect agriculture, food, and education in a meaningful way. Together, those experiences have helped me appreciate not only where food comes from but also the importance of teaching others about the journey from farm to table.
What technologies have made the biggest difference on your operation?
Technology in farming is always evolving, and it can be hard to keep up at times. On our operation, GPS and mapping technology have made one of the biggest differences, especially during seeding and spraying. Those tools help improve accuracy, reduce overlap, save time, and make our work more efficient.
The internet has also made a big impact. It has opened the door to a huge amount of knowledge and allows farmers and ranchers to learn from others, explore new ideas, and see how different operations are run. Being able to access information, research equipment or practices, and connect with others in agriculture has been incredibly valuable.
Together, those technologies have helped make farming more efficient, more informed, and better connected than ever before.
Is there any additional information you would like to share?
I enjoy sharing my passion for agriculture, homesteading, and rural life through my blog, The Phat Hen (www.thephathen.com), where I write about raising animals, growing food, and the importance of understanding where our food comes from. I also operate a food truck (www.sweetprairie.net) that allows me to serve rural communities and support local businesses. Both of these outlets have given me meaningful ways to connect agriculture, food, and education with the people around me.
Becca's Primary Agricultural Focus
Livestock, Local Foods
In Her Words: Becca's Story
Becca Baumbach is a co-owner and rancher at The Pasture, a diversified farm in North Dakota focused on raising high-quality, responsibly produced food while building direct relationships with consumers.
At The Pasture, Becca helps lead a pasture-based operation that includes myotonic (fainting) goats, pasture-raised chickens and turkeys, and honey bees that produce wildflower honey from pollinator-friendly meadows. The farm is designed to work in harmony with nature, integrating livestock, wildflower habitat, and regenerative practices that support soil health, biodiversity, and long-term sustainability. The Pasture is recognized as a Certified Wildlife Habitat® by the National Wildlife Federation, reflecting its commitment to conservation alongside food production.
Becca is actively involved in daily ranch operations, including animal care, pasture management, and business strategy. She also plays a key role in direct-to-consumer sales and customer education, helping bridge the gap between how food is raised and how it is understood.
The Pasture partners with other locally owned small businesses to expand access to its products, including Hillsboro Cafe and Hayloft Mercantile in Hillsboro, ND, and Urban Stampede in Grand Forks, ND, supporting a more connected, community-based food system.
In addition to her work on the ranch, Becca serves as President & CEO of the Community Foundation of Grand Forks, East Grand Forks & Region, where she leads efforts that support rural vitality. She works alongside her husband, Wayne, and is a mother to two young daughters, Juniper (5) and Flora (3), who are growing up connected to the land and the work of farming.
What does working in agriculture, and specifically being a woman in agriculture, mean to you?
Working in this field means being deeply connected to something bigger than yourself - your land, your animals, your community, and the generations that come after you. It is both a responsibility and a privilege to produce food and steward resources in a way that will sustain the future.
Being a woman in this space today means helping redefine what leadership looks like. Women are not only contributing; we are leading operations, building businesses, driving innovation, and shaping the future of food systems.
It also means balancing many roles. For me, that includes being a rancher, a professional, a wife, and a mother. It’s important to me that my daughters see that this way of life is a place where women can lead, build, and belong.
What advice would you give to the next generation of women in agriculture?
Don’t wait until you feel fully ready. Start where you are and grow into it. Farming and ranching are learned through experience, and confidence comes from doing.
Seek out mentors, ask questions, and build relationships with others in the industry. This work is both independent and highly collaborative, and the connections you build will be invaluable.
Make it your own. There is no one “right” way to be involved in this work today, and some of the most meaningful impact comes from being willing to try something new. Whether it’s how you raise animals, care for the land, market your products, or connect with your community, don’t be afraid to think differently and build something that reflects your values.
Innovation doesn’t always mean big changes. It can be small, thoughtful shifts that improve your operation over time. Trust your instincts, stay curious, and be willing to adapt. The future of farming depends on new ideas, and there is space for you to help shape what it becomes.
Have you had formal or informal training to help you grow your operation? If so, what?
Much of my growth has come through hands-on experience and learning alongside others. Building The Pasture has required continual learning, whether in livestock management, land stewardship, or direct-to-consumer business development.
I am currently pursuing my Pollinator Steward Certification through Pollinator Partnership, which supports our work in developing and maintaining pollinator-friendly habitat on our farm.
My professional experience as a nonprofit executive has also provided valuable training in leadership, strategic planning, financial management, and community engagement. These skills have been instrumental in building and growing our business.
What technologies have made the biggest difference on your operation?
Technology has played an important role in allowing us to operate efficiently while maintaining a strong connection with our customers.
Direct-to-consumer sales platforms, online ordering systems, and digital communication tools have made it possible to reach customers more effectively, share our story, and build trust through transparency. Social media has also been a powerful tool for education and connection beyond the point of sale.
Is there any additional information you would like to share?
At The Pasture (www.thepasturend.com), our goal is to raise food in a way that reflects our values - caring for the land, prioritizing animal welfare, and building real relationships with the people who buy our products. From pasture-raised poultry and myotonic goats to honey produced from our wildflower meadows, everything we do is rooted in transparency, stewardship, and creating a farm that works in harmony with nature.
I would also highlight FARRMS (www.farrms.org - Foundation for Agricultural and Rural Resource Management and Sustainability) as an important resource for farmers and ranchers in North Dakota. FARRMS has been a valuable support system for our operation, offering trainings, technical assistance, and grant opportunities that are beneficial at any stage of growth. Their work helps strengthen local food systems and supports producers who are building innovative and sustainable operations.
Vikki's Primary Agricultural Focus
Crops
In Her Words: Vikki's Story
I grew up at Colorado. Graduated at Colorado School for the deaf and blind. I moved to North Dakota and met my husband who is a deaf farmer. We both are deaf and do crops. Many would ask us how we managed farm equipment when we are deaf. They are surprised to learn that we can still run equipment, drive tractors, semi and more. So I decided to make a Facebook page to teach many, on how we as deaf farmers in real life.
What does working in agriculture, and specifically being a woman in agriculture, mean to you?
I wants to educate the world as a deaf farmer that there is no “can't do” in my dictionary. I love raising and feeding the world even if the market goes bad. It's feeding the world that's really important to me.
What advice would you give to the next generation of women in agriculture?
Any woman can be a farmer, it's not just men. If you're failing, don't give up! Get up and try again. Life is the best teacher. We all learn from mistakes, failures or others, we change, become stronger and better. Believe in yourself and your crops. Listen carefully to the crops; it will tell you. You aren't alone. We are in this together.
Have you had formal or informal training to help you grow your operation? If so, what?
In the past, my father was farming with his uncle. He taught me the importance of growing in a garden and told me about the farm. I learned mostly from my husband. Then I took Annie’s Project from NDSU Extension when they provided it in town. I took many more whenever they offered meetings, classes or organized programs around.
What technologies have made the biggest difference on your operation?
The conveyor!! We had an old conveyor which we had to physically move around. Now we have a remote controller to move the conveyor. Recently we added a drone to our farm for insurance purposes. We were still doing the old way of measuring the loss. Now we can use drone to measure (newly learning).
Is there any additional information you would like to share?
We are on Facebook at Ash Farm Adventure. It's teaching all about farm, how we live on the farm with no grocery around and more. We're slowly adding video (it's mostly ASL: American Sign Language, and we're trying to add caption for those who don't sign).
Joel Barish YouTube
He came to interview with us and made a great video!
This week's woman farmer profile is from our annual magazine, North Dakota Agriculture.
Ann Olson wears many hats: farmer, nonprofit coordinator, entrepreneur, vendor for a local school’s food service and even large-animal veterinarian. But the common thread throughout her work is making fresh, local food accessible, affordable and convenient for as many people as possible.
Olson is the fourth generation to live and grow on Hilltop Farm, located west of Minot, ND. Her grandmother was born on the farm, and she had a large, productive vegetable garden, which Olson and her sister helped weed as kids. And although Olson loved the farm, her passion was for animals, leading her to become a veterinarian specializing in large-animal care.
She and her husband, Wyatt, moved to Hilltop Farm in 2011 to be closer to family and raise their kids in the country. They had no intention of farming or growing anything on a commercial basis. But as their family grew and Olson cut back on her veterinary practice, she considered how she could earn some extra income. So, she started a garden and began selling produce at the Minot Farmers Market in 2016.
Read the rest of Ann's story here!
Photo credit: Layn Mudder