Fresh from North Dakota is our original webisode series! Agriculture Commissioner Doug Goehring welcomes you to the series celebrating North Dakota specialty crops.
We're in the third year of our original webisode series! We're releasing three more engaging webisodes in August 2025 to help celebrate North Dakota Farmers Market Month and National Farmers Market Week. We're so excited to share more ways to cook a variety of locally-sourced foods.
Be sure to check out our online local foods map to find farmers markets and specialty crop producers near you.
Game Day Chili
Discover how to make winning game-day chili with North Dakota culinary couple, Eric and Sara Watson.
Twist on Teriyaki
Get a fresh take on teriyaki from North Dakota chef Heather Schneider.
Potatolicious
Learn how to make palate-pleasing potatoes with North Dakota chef Heather Schneider.
Sunny Mood
Watch how to make a sunny array of sunflower recipes with North Dakota culinary couple, Sara and Eric Watson.
Charcuterie
Watch how to make a charcuterie board and a mocktail with North Dakota chef and restaurateur Stephanie Miller.
Pickled Perfect
Learn about the perfect way to pickle vegetables, with North Dakota outdoor writer and recipe creator Jeff Benda.
Souped Up
Learn how to make a hot and hearty Spanish bean soup, with North Dakota outdoor writer and recipe creator Jeff Benda.
Vegging Outside
Discover how to prepare the perfect get-together with North Dakota chef and restaurateur Stephanie Miller.