News Archive

BISMARCK, N.D. – At the recent State Board of Animal Health (BOAH) meeting, the board removed official identification requirements for imported feeder heifers less than 18 months of age and lifted the tuberculosis (TB) testing requirements for dairy cattle coming to the state from TB-free states.

Updated Dec. 18, 2024
The Pride of Dakota Advisory Council will meet at 1 p.m., Thursday, Dec. 19, 2024, at the North Dakota Department of Agriculture’s 6^th floor conference room at the State Capitol.

BISMARCK – Nearly 44,000 shoppers participated in the five Pride of Dakota Showcases and Holiday Showcases this year.

BISMARCK, N.D. – Agriculture Commissioner Doug Goehring has announced Agriculture Diversification and Development (ADD) Fund awards for four projects. The awards totaling $654,088.75 were approved at the ADD quarterly meeting Nov. 20 in Bismarck.

BISMARCK, N.D. - Agriculture Commissioner Doug Goehring has announced North Dakota Agricultural Products Utilization Commission (APUC) awards for five projects. The awards totaling $475,040 were approved at the APUC quarterly meeting Nov. 21 in Bismarck.

BISMARCK, N.D. - The Project Safe Send Advisory Board will meet at 10 a.m., Friday, Dec. 20, via conference call. This is the third of three meetings with that same agenda that will be conducted due to scheduling conflicts.

BISMARCK, N.D. - The Project Safe Send Advisory Board will meet at 1 p.m., Monday, Dec. 16, via conference call. This is the second of three meetings with that same agenda that will be conducted due to scheduling conflicts.

BISMARCK, N.D. - The Project Safe Send Advisory Board will meet at 2 p.m., Wednesday, Dec. 11, via conference call. This is the first of three meetings with that same agenda that will be conducted due to scheduling conflicts.

The Model Zoning Task Force will meet at 1:00 p.m., Monday, Dec. 9, at the North Dakota Department of Agriculture’s 6^th floor conference room at the State Capitol.

BISMARCK – The Hunger Free ND Garden Project has recorded volunteer donations of more than 3.85 million pounds of fresh produce to food pantries, soup kitchens, and other charitable community programs since the program started in 2010.