News Archive

BISMARCK – North Dakota weed control officials will meet for the Agriculture Commissioner’s Noxious Weed Forum at 9:30 a.m., Wednesday, Jan. 3, 2024, at the Bismarck Hotel and Conference Center, 800 S. 3rd St., Bismarck, ND.

BISMARCK – A new case of anthrax in beef cattle in Grant County has been confirmed by the North Dakota State University Veterinary Diagnostic Laboratory. The last confirmed case was in August. The latest case brings the total number of cases for the year to 25.

BISMARCK – The Pride of Dakota Holiday Showcase will return to the Bismarck Event Center, Friday and Saturday, Dec. 1-2.

BISMARCK – Agriculture Commissioner Doug Goehring announced that applications are open for trade show participation grants. The grant program will assist value-added agriculture companies in exploring domestic wholesale markets by exhibiting at trade shows outside of the state.

BISMARCK – More than 140 companies selling Pride of Dakota merchandise will fill the Fargo Scheels Arena during Pride of Dakota Holiday Showcase, Friday and Saturday, Nov. 17-18.

The North Dakota Agricultural Products Utilization Commission will meet at 2:30 p.m., Wednesday, Nov. 15 and continue at 8:30 a.m., Thursday, Nov. 16 at the Woodland Resort, 1012 Woodland Dr., Devils Lake, ND.

BISMARCK, N.D. – The North Dakota Department of Agriculture has received preliminary results of the presence of highly pathogenic avian influenza (HPAI) in a backyard chicken flock in McIntosh County from North Dakota State University Veterinary Diagnostic Lab.

BISMARCK – The State Board of Animal Health will meet at 9 a.m., Wednesday, Nov. 15, in the North Dakota Department of Agriculture’s 6th floor conference room at the State Capitol.

The Agriculture Diversification and Development Fund Committee will meet at 8:30 a.m., Wednesday, Nov. 15, at the Woodland Resort, 1012 Woodland Dr., Devils Lake, ND.

BISMARCK – The North Dakota Department of Agriculture (NDDA) is holding Farm to School meetings across the state over the next two months as part of an effort to improve access to local foods in schools by developing a stronger and more sustainable Farm to School program in the state.