Thursday, March 21, 2019

BISMARCK – Participants are being sought for the North Dakota Department of Agriculture’s 2019 hemp pilot program.


Tuesday, March 19, 2019

BISMARCK, N.D. – Today is North Dakota Agriculture Day at the State Capitol.


Tuesday, March 19, 2019

BISMARCK – North Dakota businesses will transform the statehouse into a shopping mall for locally made products, Thursday, March 21, during the Pride of Dakota Spring Capitol Showcase.


Monday, March 18, 2019

The North Dakota Department of Agriculture has called a news conference for 11:00 a.m., Tuesday, March 19, in the Memorial Hall of the State Capitol in Bismarck.


Monday, March 4, 2019

BISMARCK, N.D. – A free workshop on farm food safety will be held on Saturday, Mar. 23, from 9 a.m. to 4 p.m. at the Lewis and Clark Interpretive Center, 2576 8th St SW, Washburn.


Monday, February 25, 2019

BISMARCK, N.D. - The Nontraditional Livestock (NTL) Advisory Council will meet at 10 a.m., Wednesday, March 6, in the Discovery Center at the Dakota Zoo, 602 Riverside Park Rd, Bismarck, ND.


Monday, February 25, 2019

BISMARCK – The application deadline for the 2019 Specialty Crop Grants is just over a week away.


Wednesday, February 6, 2019

BISMARCK – Agriculture Commissioner Doug Goehring says $50,000 is available to help North Dakota schools and communities research extending the season for fruit and vegetable production through the use of high tunnels. The original deadline of Jan. 25, 2019 has been extended until Feb. 28, 2019 to increase the pool of applicants. The review process will start after the new deadline.


Tuesday, February 5, 2019

BISMARCK – Agriculture Commissioner Doug Goehring has announced that applications are now being accepted for 2019 Specialty Crop Grants.


Friday, February 1, 2019

MANDAN – Attendees at the North Dakota Farmers Market and Growers Association (NDFMGA) & Local Foods Conference held today learned that the Hunger Free ND Garden Project has recorded volunteer donations of more than 2.8 million pounds of fresh produce to food pantries, soup kitchens, and other charitable community programs since the program started in 2010.